Chicken Curry

• 1 Can cream of chicken soup
• 1 1/2 tbsp sugar
• 3/4 cup Chicken broth
• 1/4 to 1 tbsp Curry powder (to taste)
• 1/2 tsp. ground ginger
• 1 1/2 Cup cooked chicken chunks
• 1/2 tbsp lemon juice

Mix and heat soup, sugar, and broth. Combine curry powder and ginger in a small bowl, ad about 1/4 cup of soup mixture to it and stir out lumps. Pour into soup. Add chicken and lemon juice. Heat through. Serve over rice and top as desired.

Here are some suggested toppings:
peanuts, cashews, apple chunks, mandarin oranges, coconut, pineapple chuncks, bacon, banana, cucumber, tomatoes, green onions, cheddar cheese and those crispy chow mein noodles. My usual are the pineapple, mandarin oranges, coconut, bacon, apple chunks, cheese, peanuts and noodles. I love it.