From the kitchen of Kay Hall. This is on of Casey's favorites.
1 box (6 oz.) lime Jello
1 can (20 oz.) crushed pinnapple
1 C. Cool Whip
1 package (8 oz.) cream cheese
1/2 C. chopped pecans
1 C. boiling water
Marachino cherry halves
Melt jello into boiling water. Stir until Jello dissolves; cool. Add crushed pinneapple, whipped cream cream cheese and nuts. Mix well . Pour jello into a Christmas Tree mold and top with whipped creams and cherry halves.
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