Chewy Chocolate White Chocolate Chip Cookies

This recipe looks good, I think I'll try it. Supposedly it's just as good as Paradise Bakery and Cafe Black and White Chippers. I found this recipe on picky-palate.com . I guess this'll be the next cookie recipe I try. I really like looking for new recipes on the internet, I also like trying them out. Like I did with the chow mein. The first recipe sucked, which is why it's no longer on MY blog. The second one, with some intervention from my husband was fabulous! It was even better the next day because all the flavors were melding together. Soooo Good! So, I'll let you know how this one goes.

Chewy Chocolate White Chocolate Chip Cookies

• 1 3/4 cups flour
• 1 1/4 cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
• 1 cup white sugar
• 3/4 cup brown sugar
• 2 tsps. baking soda
• 1 cup butter
• 2 eggs
• 1 tsp. vanilla
• 1/4 tsp. salt
• 2 cups white chocolate chips

1. Preheat oven to 350 degrees and grease cookie sheet. (I used a cookie sheet with a silpat liner)

2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.

3. In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

4. Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

I guess if you can't tell, I like to try mock recipes!