Waffles

Waffles

• 2 cups Flour
• 2 tsp. Baking Powder
• 2 Tbl. Sugar (or more)
• 2 egg whites (whipped to stiff peaks)
• 2 egg yolks
• 2 Tbl. Lemon Zest (optional)
• 1 tsp. Vanilla
• 2 cups Milk
• 6 Tbl. Butter (melted)

Mix together dry ingredients. Beat egg whites until foamy and stiff peaks form. Whisk egg yolks, lemon zest, vanilla and milk together. Combine wet and dry ingredients and mix until smooth. Gently fold in egg whites, until just incorporated, it's okay to have streak of egg whites. Cook as manufacturer directs in waffle iron. ENJOY!!!