Soft, Thick Chocolate Chip Cookies

I've decided this is probably the best place for me to keep recipes. I love to search for new ones on the internet. But, I'd like to keep track of my favorites. Starting with this one:

Soft Thick Chocolate Chip Cookies

• 1 cup Butter
• 1 1/2 cup packed Brown Sugar
• 2 large Eggs
• 1 tsp. Vanilla
• 3 cups (or more) Flour
• 1 1/4 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 package (12 oz.) Chocolate Chips

Beat butter and brown sugar until will blended. Add eggs and vanilla and beat until smooth and fluffy, scrap down sides occasionally. Add the remaining ingredients until well incorporated. You should be able to handle the dough with your hands. Form into walnut sized balls and place 2 inches apart on a stone pan sprayed with non stick cooking spray. Press down on balls of dough. Cook in a 375 degree oven for about 6-8 minutes. Cookies should be light golden in color. Leave on pan to cool for 2-5 minutes then move to a cooling rack to finish cooling. ENJOY!!!