Mexican Rice Casserole

Mexican Rice Casserole

Casey doesn't really like it. I LOVE it. LOVE LOVE LOVE it.

2 c. Uncooked Rice
4 1/4 c. Water
2 tsp. Salt

Combine these ingredients in a large pot and bring to a boil. Once it starts boiling, reduce the heat to low and let cook for 15 minutes or until all the water is absorbed by the rice. Yes, that is generic cooked rice. Yay.

1 c. Sour Cream
1 can Cream of Celery soup
Cheddar Cheese, to taste
Salsa, to taste

Combine these ingredients in a large bowl and add all of the cooked rice. Spread this in a casserole dish sprayed w/ non stick cooking spray and top with some remaining cheese. Bake for about 30 minutes in a 350 degree oven. I love this casserole as a main dish, or it makes a great chip dip. So yummy. I love it so much, I even eat it cold!